Artisan Micro-Bakery & Focaccia
Hi, I'm Matteo. I bake slow-fermented sourdough country loaves, Focaccia Ligure, and Pizza in Teglia using organic premium Italian flours and UK ingredients.
We also offer selected Italian pantry items, olive oil, and drinks to complement your fresh bakes.
🚲 Delivery & Catering
🔔 Bake Schedule & Reminders
Small-batch baking 1–2 times per month. Pre-order anytime before the batch deadline.